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If you have never heard of the Rational Self Cooking Center, then you are missing out on a critical appliance for your commercial kitchen. This device is an intelligent cooking system that delivers the highest quality meals in bulk. This makes it a chef’s best friend and assistant.
Taking a quick trip to the Rational website, you would find many of the appliance’s best features and benefits. This includes being space saving, cost effective and having the ability to produce top results time after time. As such, its features are not in doubt and can be referred to easily.
Yet, less is said about the different situations where the Rational Self Cooking Center can be used effectively in your kitchen. In this article, we will be covering 4 common uses of the appliance.
Cooking Over Night Without Supervision
Rest easy at night knowing you’ll walk into your commercial kitchen with perfectly roasted meat the following morning. The Rational Self Cooking Center identifies the size of the meat to be roasted, braised, steamed and cooks it to its exact specifications. With the ability to cook different kinds of meat all in one cycle, you can achieve a whole day’s cooking load overnight, conserving the whole kitchen team’s time.
Sous Vide Technique
The mild cooking and precise temperature holding through the sous vide solution of Self Cooking Center preserves vitamins, colors, and flavors. This is perfect for catering procedures or satellite kitchens, who can cook the right amount of food, whenever it’s needed, without overproduction and food waste. Imagine having complicated steak recipes being executed without any effort on your part!
Preparing Breakfast for Masses in no Time
Hotels can fill out their whole breakfast buffet in just minutes. With the ability to prepare scrambled eggs, crunchy bacon, and fluffy croissants all in one oven using mixed loads, guests will have a constantly refilled buffet whether they’re early birds or late bloomers.
Operators can go from utilizing multiple pieces of foodservice equipment to simply one for an entire morning menu. This can be a big boon for breakfast buffets where guests can arrive in waves and clear dishes with surprising speed.
Smoking Technique
Any foodservice user with a Self Cooking Center can create smoked dishes without needing to buy a smoking cabinet. For anyone who has operated a smoking cabinet extensively before, they can attest to the challenges in smoking meat and maintaining the cabinet.
Extend your menu with smoked meats by including the VarioSmoker accessory developed to smoke foods in cost-effective and fast fashion.
Finishing Technique
By preparing à la carte recipes ahead of time, chilling them up until it’s time to offer, and Finishing ® with the Self Cooking Center, operators will minimize time, decrease staff costs, and still preserve excellent quality in each dish. Finishing keeps warmed meals from drying out, losing nutrients, and minimizing tenderness.
